Coco López is a Puerto Rican coconut product which is used in many popular drinks. Pina colada: 4 cl Lys rom (Havena) 6 cl Coco Lopez Kokoscreme 12 cl Ananasjuice 1 kop isterninger Blend det hele og server i … Receive the latest news and exclusive offers! Selvom det ikke er den originale er det den danskerne kender bedst og er vilde med.Ønsker man at lave topiske sommer cocktails, som dem man kender fra ferien i caribbean og ønsker man opskrifter som de burde laves skal man lave kokos cocktails med den originale kokoskreme. Coco Lopez Kokoskreme. Og denne sang og dette kor vil meget hurtigt ende med, at folk spørger om ikke der skal pina coladas på bordet, og her er det selvfølgelig sjovest at kunne sige ja.

Initially, most piña coladas (pineapple mixed with coconuts) used Coco López to bring out the coconut flavor. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Ramon Lopez, the creator of Coco López, was a WWI veteran. Although Coco López’s packaging describes it as a "cream of coconut", it cannot be used as a substitute for coconut cream in Thai or other Southeast Asian cuisines, as Coco López is sweetened for inclusion in piña coladas. COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom. "Coco López" was invented by Ramón López Irizarry, who was an agricultural professor for the University of Puerto Rico. I decided to step over to the bar and watch how they made them: Into the blender went ice, a hefty chunk sliced off a fresh pineapple, a couple cups of canned pineapple juice, a generous pour of the local light rum, and about three heaping tablespoons of thick white-ish stuff scooped out of a can with a bright blue label that said "Coco Lopez." Pina colada:4 cl Lys rom (Havena) 6 cl Coco Lopez Kokoscreme12 cl Ananasjuice1 kop isterningerBlend det hele og server i et hurricane glas. Man kan også lave en nem udgave:5 cl Malibu rom (eller anden kokosrom)5 cl Kokosmælk10 cl AnanasjuiceFløde, Kan du lide Pina colada, kan vi også anbefale deres alkoholfrie eller “virgin” udgave:Alkoholfri PinaColada. The problem was that getting the coconut cream from the pulp was easier said than done. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact proportion of natural cane sugar. Muddle kraftig og tilsæt derefter knus is og derefter din cachaca.Top med lidt ekstra knust is.Serveres med bæredygtigt og miljøvenligt sugerør. Irizarry left the university and commercialized his product, which eventually found its way into the island's supermarkets. Coco Lopez er kendt over hele verdenen da det er en af de første rigtige kokoskreme som blev brugt den den kendte drink Pina colada.

Coco Lopez is the Real Cream of Coconut from fresh, sun-ripened Caribbean coconuts!

Vi har samlet en liste over lækre opskrifter med kokoskreme. Read the Please help!

I just opened a can of Coco Lopez' Cream of Coconut... discussion from the Chowhound General Discussion, Coconut food community. Don Ramon Lopez Irizarry set out to find an easier way of doing this. Coco Lopez har været kendt i mange år i Danmark og er fast inventar blandt flere cocktailbarer. With funds from the government, he worked on his idea inside a small laboratory that he owned. "Coco López" was invented by Ramón López Irizarry, who was an agricultural professor for the University of Puerto Rico.With funds from the government, he worked on his idea inside a small laboratory that he owned.

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