I don’t think they’re confusing it. This is the time to pull that shot. You mentioned that last thing they did for you was to replace it and it fixed the problem… were your shots pulling without pressure or was the guage just not functioning properly (as in, just not showing the right pressure but still pulling shots just fine).

Press question mark to learn the rest of the keyboard shortcuts, ProfitecPro500 PID FC,Eureka Specialità,Kinu M47,Barista Express. No luck. I purchased a remanufactured Barista Express and it makes great espresso. The problem is with the design of the pressure gauge – it’s a poor design of the piping that runs to the pressure guage which apparently (according to the tech) tees off from the main line that goes to the group head and gets blocked. thanks again. If the first shot is choked when you’ve warmed the machine up, then you know it’s the heat difference causing it, and can just dial in your grind for a hot shot and wait for the machine to warm up in future. Water is filtered and the pressure is always good. Insert the portafilter into the “Group Head”, where it says “Insert” then turn until the portafilter is in the “Lock” position. How to make the extraction timing correct? Ready to make your best coffee without the wait. My water is soft and filtered and I’ve pre-warmed the machine, portafilter, and cup, still no dice on achieving anything close to 200 degrees. I’ve had my Breville Barista for about 10 months now and have taken OCD care of cleaning, wiping, and processing coffees (and cleaning again). The I hit the two cup option. For the most part they have some of the best support people I’ve ever spoken with. Sounds a little questionable but cool none the less. Be sure to wipe off all the excess grinds from the portafilter before you make your espresso! Create and save up to 8 personalized coffees, Automatic Micro Foam Milk Texturing: Auto steam wand, allows you to adjust the milk temperature and texture to suit your taste; Delivering barista quality micro foam that enhances the flavor of the coffee and is essential for creating latté art, Faster Heat Up Time: Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds; Ready to make your best coffee without the wait, Precise Espresso Extraction: Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction, Integrated Coffee Grinder: With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavor. I purchased a Breville BES860 Professional Series coffee machine some time ago (2 years). But if you’ve never used an espresso machine like this before, it can be a bit overwhelming at first. Pressure still showed very low and eventually after … I use a small weigh scale, weigh the hopper then add the grounds. Even though you can (with some effort) get equally great coffee out of a machine that costs half the price, this one makes it simpler, more consistent, and more pleasurable. HTGSD.com hard-to-find solutions to common tech problems. I just got my machine. De-calcification does not seem to clear it unfortunately. Once you’ve zero’d out the portafilter, place it in the “Grind Outlet”. You don’t need to adjust the grind amount or add more coffee. Hi I do a manual fill in 2 or 3 or 4 grind sessions per cup. It helped a little. Perfectly working until last descale procedure 2 weeks ago. I’m not sure if you’ve already gotten an answer for this, but I also struggled with underextraction for a while. (I couldn’t do this in the picture because I was using one hand to hold the camera!). It doesn’t sound like that’s the issue, but you can get pretty good crema just by adding an extra gram or two. You are correctly following your machine's instructions. That means you set your courseness to what you prefer, then set the amount untill you get 16-17g. The machine is about 6 years old. This time push in and HOLD the portafilter — don’t release. Hope this helps. If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! I use only moderate pressure, not a full white knuckle tamp. Z Going to swap beans tomorrow and adjust the grinder as needed. The steam wand, powered by a dedicated steam boiler, automatically textures milk to your taste and preferred temperature, delivering barista quality silky micro-foam that enhances the flavor of coffee. Just underwhelming espresso. No matter how I adjust the pressure gage needle does not move! PDF version of the manual on their website. Seems odd that using a cleaning tablet would result in diminished flow out of your group head, as all that it is doing is pushing water back through the brew head and out the 3 way valve (into the drip tray). I noticed that compared to the instructions that come with the machine, you have left out the step where they say to use the blade thing-y to level off the ground coffee after you have tamped. View Tag Cloud. Is your drip tray filling up while your shower screen drips? Let me explain. Fingers crossed its not for you but let us know what it is when you figure it out. We'd love to see what you're sharing! 5. We are on our second machine and were quite disappointed when this one lasted just long enough for the warranty period to expire but it makes such good coffee that we have bought another one .. Breville the Barista Express Espresso Machine, BES870XL, Breville BES840XL/A the Infuser Espresso Machine, Breville BES500BSS Bambino Plus Espresso Machine, Brushed Stainless Steel. For the lack of water, simply refill the reservoir from any source of tap. Great job. Start by grinding fine enough to choke the machine(no espresso) and then coarsen the grind size until you reach the parameters stated above. I would fill about 1/2 way on the grind, then tamp and twist about 1/2 turn BOTH ways. You made the perfect cup of espresso!!! You don’t want that water dripping in your milk! Immediately pour shots into your waiting cup. Hit the program button once, which will make the cup size selection lights blink. Forgive my ignorance, I’m new to the game. TRIPLE HEAT SYSTEM: 1. Yuck! If you leave the machine to warm up, you will eventually find the portafilter is actually hot to the touch. If not, it could be the heat difference between the first shot and the subsequent shots. Here is something that i found solved all my pressure problems.

Since you say it reached the max pressure when you put the back flush disk in the coffee or grinder is probably the problem. Thx. If you weigh the portafilter first, then “zero” it out, you can ensure you have the exact right amount of ground coffee every time. It took me about 3 months of fiddling to figure this out on my own, but the results are well worth it. Turn the dial back to standby. This is where you need to waste a bit of coffee beans. This tutorial is absolutely awesome!

Once you’re satisfied, press the two shot button to stop. Sounds like they have qa/ manufacturing issues. Watch the pressure gauge, once the shot starts (after pre-infusion) it should shoot up to 9-10 bar and stay there for the duration of the shot. 2. 3. Faster heat up time: Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds with instantaneous transition from espresso to steam. Im going to help you! Altogether, though no particular feature is *that* much more wonderful than cheaper machines, in sum they add up to something that is worth the price. PRECISE WATER TEMPERATURE: The difference between an ashy or balanced tasting espresso can be caused by temperature change as little as 2?F. Meet our Boston Terriers. Do you let the machine warm up before you use it? Some tips: use manual shot mode, use coffee roasted within a month, weigh your shots, weigh your yield, tamp consistently, only change one variable at a time, usually grind size is the issue, ignore the pressure gauge. Save my name, email, and website in this browser for the next time I comment. The only thing I would tell newbies is: If you have done that then something else is going on. My first shot (double) is perfect, but when I try a few minutes later, the espresso just dribble out or not at all. If you don't have, you will not get a consistent cup of espresso. Place tip of the wand so it’s just under the surface of the milk, about 1/4th of an inch. That is my suggestion. If you place a set of scales onto a chopping board, you can sit this on the machine under your cup, and zero it out. If you use flavoring and you put flavoring in your cup 1st, then pour the freshly brewed shots into the flavoring, it will save the shots and keep them from being bitter. The problem is, the water pressure is low without even having the portafilter on. quality coffee at home, DOSE AMOUNT: The integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee, similar to the commercial machine in your favorite cafe. Good luck!!

By using our Services or clicking I agree, you agree to our use of cookies. So I've got a bes870xl and no I can't return it and I can't afford another machine right now. Is the machine faulty? This may be the most important step of all! He uses an inner tube of a bike tire, and a pressure gauge. TAMPING TIP: If you twist the tamper at the end before you pull it out, it will help keep your grinds more level.

One of the reported cases that Breville espresso machine not pumping water is that the machine is vapor-locked. Microfoam milk texturing: The powerful steam wand performs at the level that allows you to hand texture micro-foam milk that enhances flavor and enables creation of latté art. Search the sub for barista express and … Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), https://getsatisfaction.com/breville/topics/low_pressure_problems, http://coffeesnobs.com.au/brewing-equipment-midrange-500-1500/30766-breville-bes900-dual-boiler-owners-thread-63.html, http://www.productreview.com.au/p/breville-bes840-infuser.html, A seal had a hole in it or the 3 way valve was stuck. I heard changing the coffe might help as mine is over a year old but i have sense its somethibg to do with the machine. In this example we will be making a double shot. I had a different issue with mine where after decalsifing it started buzzing like crazy.

SUFFICIENT STEAM PRESSURE: A cafe quality coffee is a delicate balance of espresso flavor and rich sweet milk with a micro-foam texture. Are you using the single wall basket?

Press the filter size button to select what size espresso you want, Single or Double. this seems difficult but all in all, it took me 7 shots to get it down to a science. It’s worked flawlessly and produced great results up until recently when I started noticing that the pressure gauge wasn’t showing any pressure at the group head.

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